Kemtile to demonstrate hygienic flooring, wall and drainage capabilities at Meatup
Kemtile will be demonstrating its meat processing industry credentials at Meatup.
Our exhibition stand (315) will showcase up to date hygienic flooring and drainage solutions for the food industry, providing visitors with the chance to see the product ranges up close and discuss their individual requirements with Kemtile's expert team.
At Meatup, Kemtile will focus on its sectoral capabilities through its market-leading suppliers such B.A.S.F (UCRETE PU Resin Floors), WIEDEMANN-TECHNIK (stainless steel drainage) and it's own KAGETEC Ceramic Floor Tiling system.
Satisfied customers within the meat processing industry include: Moy Park; Grassroots Foods; 2 Sisters; Danish Crown; Tulip Ltd; Delenco Foods Ltd; Macsween Hagis and Samworth Brothers.
The projects carried out by Kemtile are wide ranging, these include fast track weekend shutdown work to extensive full refurbishment projects and new builds.
Because Kemtile only use materials from proven, reliable suppliers, which are then installed by its own in-house installation teams, the company delivers hygienic flooring and drainage solutions for the most rigorous meat processing environments.
Kemtile's David Priest said: "Our long list of commercial meat industry clients, which we secure through our experience and expertise, help position us as one of the market leading installers of hygienic floors, wall linings and drainage solutions.
"We're lucky enough to have worked with many leading players within the sector and our presence at Meatup will provide us with an excellent opportunity to showcase exactly what we do and how we operate amongst a very important audience.
"We're looking forward to providing a warm welcome to new and existing customers on our stand, where we'll be delighted to discuss specific project plans in greater detail."
5th April 2017
For all Kemtile journalist, press and media enquiries, requests for interviews, and print-quality artwork, please contact: Sue Souter, Souter PR, 01625 839319, firstname.lastname@example.org