Hygienic floor and wall systems
For the food and drink industry
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Cheesemaker's choice

Traditional cheesemaker Joseph Heler chose Kemtile for their new floor and have invested £1.2m in new pre-pack facilities at Laurels Farm, Cheshire.

Kemtile has been a supplier to Joseph Heler for over 15 years and was awarded the flooring contract for two rooms which amounted to 800m2 of flooring.

Polyurethane resin was recommended as it could be laid with falls to Wiedemann stainless steel drains, which allows easy cleaning. Deep kerbs were also a feature of the design of the floor as these could be cleaned easily.

A new product in the Kemtile portfolio was Panelchok barriers — these were included as a safety barrier on the entrance and as a personnel safety barrier in the adjacent storage area.

Managing Director, Mike Heler, commented: “We have been employing Kemtile as our main contractor for over 15 years on ground surfaces both inside and outside. They are a very professional outfit managed by Jamie Cook and they give a very slick and efficient service that manifests itself in a first class finished product.” He continued: “We rely on Kemtile to keep all our floors up to specification for food safety purposes and have been complimented by customers on the general standard within the factory. We have been very impressed by the work ethic shown by their staff and would not hesitate in recommending Kemtile as a top class operation that is competitively priced.”

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